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Eva Mendes Shares Rare Comment About Her Ryan Gosling Tribute Tattoo Eight killed and others missing after ferry capsizes off northern Cyprus Michelle Obama Makes Honest Confession About Daughters At least 37 dead and hundreds evacuated after strike on Kyiv weapons depot Celebrity Stylist Law Roach Reveals His Past Paychecks Footage of Tibet floods isn’t being shown in China – and we know little about victims there Ellen Pompeo Cast in New Medical Role on TV & It’s Not Grey’s Anatomy Collapsed glacier likely caused devastating Nepal-Tibet floods, scientists say Let’s Marry Harry Cast Says Harry Jowsey Had Sex With Multiple Women Brittany Snow, Dave Grohl, and More Celebs Show MOTHER Some Love at the Brand’s Beverly Hills Opening

Olivia Ostrow Says She Only Watched One Episode of ’24 in 24: Last Chef Standing’ Before Competing on Season 3

The 24-hour clock never stops, and Olivia Ostrow wouldn’t have it any other way. The Miami, Florida–based chef is gearing up for the Season 3 premiere of 24 in 24: Last Chef Standing, but her prep for the high-stakes competition was surprisingly minimal.

“I watched one episode. That felt like the correct amount of research,” she tells ET. “After that I was like, ‘Okay, people are exhausted and making questionable decisions. Perfect. I’m ready.’ … I’m French. We look and then we do our own thing anyway.”

Olivia Ostrow

Her approach in the kitchen is just as instinctive. “I’m very in the moment. Cooking for me is almost like music,” she says. “Sometimes I feel like jazz and very improvisational, sometimes it’s classical and precise, and other times it’s a full boy band moment.”

Rather than letting the cameras intimidate her, Ostrow leaned into the structure of the television show, which pits 24 chefs against one another over a nonstop 24-hour stretch with eight shifts, 24 challenges, and a $100,000 prize.

“I love the chaos, the pace, and that slightly unhinged energy where things can go very right or very wrong,” she notes.

Olivia Ostrow

She also drew on her experience managing Maison Ostrow, where she redefines kosher dining through French-Mediterranean flavors.

“Running a restaurant in Miami is already a reality show,” she explains. “You’re juggling everything, people are dramatic, and timing is everything. … Being under pressure actually helps me.”

Still, even Ostrow had her limits.

Maison Ostrow

“I learned that I can function on no sleep, pure adrenaline, and stubbornness,” she jokes.

As for viewers tuning in to the series, hosted by Michael Symon and Esther Choi, Ostrow suggests, “Have something you can eat with one hand, because you’ll be yelling at the screen like you’re a judge.”

24 in 24: Last Chef Standing will premiere on Sunday, April 26 at 8 p.m. on Food Network. 

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